Vin du Pays Du Lot

100% Malbec produced in the area home to Malbec.  The wine in procuced from vines grown in silty soils that contain a high amount of clay, on terraces along the River Lot.  Produced using traditional methods, with cooling of the grapes before maceration.

The wine is a delicious, modern and friendly version of Malbec; with it’s fruity aromas of blackberries joining harmoniously with the tannins and the finish redolent with mocha hints.

Serve with meats, pizza, burgers (or anything from the back yard grill), and of course cheese.


Silty and clay on the Lot river terraces

Wine making

Traditional with temperature control before macerating


Delicious, modern and friendly wine.its fruity aromas of blackberries join harmoniously the fine tannins and the last notes of mocha

Serving suggestions

To serve between 16 and 18°C with meats, cheeses, pizzas or salad